Statistical Data:
Total vegetable production: 100,000 tons (approximately)
Vegetable exports: 30,000-40,000 tons (approximately)
Value of vegetable exports: €100 million (approximately)

Sources:
Statistical Service of Cyprus: https://www.cystat.gov.cy/en/default
Ministry of Agriculture, Rural Development, and Environment: https://www.moa.gov.cy/

Conclusion:
Vegetable production in Cyprus constitutes a significant sector of agriculture, with a notable contribution to both the domestic market and exports. Cyprus has the potential to increase its production and exports by leveraging its favorable climate and soil, as well as the technological expertise available.

Cypriot tomatoes, known for their excellent quality and taste, are among the top agricultural products of the country. With a strong aroma and rich flavor, Cypriot tomatoes are popular both domestically and internationally.

Cultivating them in Cyprus has become deeply ingrained in the local culture and plays a significant role in the country’s economy.

Cypriot tomatoes are valued for their high quality, intense flavor, and freshness, making them an essential component of the Mediterranean diet. With their rich aroma and juicy texture, Cypriot tomatoes are a delight for anyone who tastes them.

Statistical Data:

Cyprus GDP 2023: €23 billion (estimate)
Potato exports 2023: €35 million (estimate)
Percentage of GDP: 0.3%

Sources:

Statistical Service of Cyprus: [removed invalid URL]
Ministry of Agriculture, Rural Development, and Environment: https://www.moa.gov.cy/
International Monetary Fund: [removed invalid URL]

Conclusion:

Potato exportation constitutes a significant, albeit small, part of the economy of the Republic of Cyprus.

Note: Statistics are indicative and may vary depending on the source.
The percentage may vary depending on annual fluctuations in production, prices, and exports.

In 2022, Cyprus produced approximately 12,400 metric tons of watermelons, which was 14.5% less than the previous year.

Historically, watermelon production in Cyprus reached an all-time high of 40,500 metric tons in 1999 and an all-time low of 10,200 metric tons in 1962.

Watermelon Export from Cyprus:
In 2022, Cyprus exported a total of 5,200 kilograms (approximately 5.2 metric tons) of fresh watermelons.
The primary export destinations were:
United Kingdom: 4.99 metric tons (95% share)
Greece: 0.21 metric tons (4.04% share).

Exports Structure:
Watermelons, fresh: 86% (4.51 metric tons)
Melons (excluding watermelons), fresh: 13.1% (682 kilograms)

In summary, while Cyprus produces watermelons, its export volume is relatively small compared to other major watermelon-producing countries.

The United Kingdom is the primary destination for Cypriot watermelon exports.

The cultivation of carob trees constitutes a significant sector of agriculture in the Republic of Cyprus, making a substantial contribution to the local economy. Over the years, carob production in Cyprus has shown a steady increase, demonstrating the importance of this plant to the island’s agricultural community.

From 2015 to the present day, carob production in Cyprus has significantly increased. Although the quantity varies from year to year due to various factors such as weather conditions and agricultural practices, the general trend is upward. Specifically, in 2015, carob production in Cyprus was approximately 50,000 tons, while in 2023, it is estimated to have reached 70,000 tons.

Regarding exports, Cyprus is a significant global producer of carobs, with a large portion of the production being exported. From 2015 to the present day, approximately 30%-40% of the total carob production is exported to various countries worldwide. The main export markets include the European Union, Russia, the Middle East, and Canada.

The cultivation of carob trees significantly contributes to the Cypriot economy. This sector creates job opportunities in rural areas and in the processing of products, while also contributing to the diversification of Cyprus’s export products and supporting the agricultural community during periods of economic challenges. Additionally, carob cultivation enhances the sustainability of the agricultural sector, as it is more resilient to adverse weather conditions and requires less use of chemical fertilizers and pesticides.

The quantity of Carob produced in Cyprus from 2008 to 2017 is as follows (in KG):